Rajma Masala Curry Recipe: These 3 Easy Steps Will Help You Make Delicious Rajma Masala Curry

Rajma Masala Curry Recipe: Rajma is a delicious and nutritious meal that is often consumed in Punjab. Many people’s houses regularly serve rajma masala curry. Making Rajma Masala Curry Recipe is just as simple as cooking other veggies, and it only needs a few ingredients.

Rajma Masala Curry Recipe
Rajma Masala Curry Recipe

Rajma Masala Curry Recipe

If you like eating Rajma Chawal Recipe and you haven’t tried making it at home yet, we can assure you that it’s very easy to prepare at home. If you follow these guidelines, you may simply create this dish at home. Can’t. You may prepare Rajma at home with rice and roti, and you can serve it with the Rajma Masala Curry Recipe for breakfast or dinner.

Ingredients For The Rajma Masala Curry Recipe

The ingredients for the Rajma Masala Curry Recipe are mentioned below; feel free to adjust the amounts to suit your needs.

  • Rajma – 1 cup
  • Onion – 1
  • Green chilli – 2
  • Cumin whole – 1 tsp
  • Garam masala – 1/2 tsp
  • Tomato Puree – 2 cups
  • Ginger-garlic paste – 1 tsp
  • Mango powder – 1/2 tsp
  • Red chilli powder – 1 tsp
  • Turmeric – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1/2 tsp
  • Kasuri Methi – 1 tsp
  • Ghee – 1 tablespoon
  • Cloves – 4-5
  • Bay leaf – 1
  • Cumin powder – 1/2 tsp
  • Green coriander chopped – 2 tbsp
  • Cinnamon – 1 inch piece
  • Black cardamom – 1
  • Salt – as per taste

The Rajma Masala Curry Recipe May Be Made By Following These Very Easy Steps

You will need 20 to 25 minutes to prepare the Rajma Masala Curry Recipe. The spices you already have at home are used to make this dish. Allow the rajma to melt for two hours before preparing the Rajma Masala Curry Recipe. Because of its deliciousness, Rajma Masala Curry has become a highly popular dish all throughout the nation. The recipe for Rajma Masala Curry may be readily prepared at home by following the very easy steps shown below.

Rajma Masala Curry Recipe

Step 1: Let Rajma Boil

Place the deboned kidney beans in a pressure cooker, fill it with one to 1.5 liters of water, sprinkle some salt on top, cover, and cook for seven to eight minutes, or until one or two whistles. After cooking for around ten minutes, switch off the gas and let the cooker cool. Rajma Masala Curry Recipe is ready to be made. Let’s look at how to prepare its curry now.

Rajma Masala Curry Recipe

Step 2: Crush The Onion

Heat a pan with 2 to 3 spoons of oil in it. Add the onion now that it has been chopped into two long pieces, and cook it over medium heat until it becomes light golden. Now, use a mixer grinder to create a coarse paste out of this cooked onion.

Step 3: Get The Embroidery Ready (Kadhai)

Add 2 to 3 spoons of oil to a pan and heat it thoroughly. After mixing it well for two to three minutes, add one spoonful of cumin, two bay leaves, one inch of cinnamon, and one large cardamom. Fry it for another one to two minutes. Accept it.
Now add one spoonful of turmeric and thoroughly mix for thirty seconds. Add three to four crushed tomato purees now, then taste and adjust with salt.

The remaining spices should now be added. Stir well after adding one spoon each of red chili, coriander, cumin, and half of garam masala. Now pour in the prepared mixture of smashed onions. Stir well and cook for ten to twelve minutes. You may add one to one and a half cups of boiling water to it if required. Roasting is the most crucial step in this dish; if it’s not done correctly, it won’t taste very good.

Stir well after adding the cooked kidney beans to the pan. Place a cover on it and cook it over low heat for twenty to twenty-five minutes. Everything will be cooked to perfection in this, even the kidney beans, and the veggie will taste different. Periodically open the cover and stir it with a spoon. And shut off the fuel. Now stir in the freshly cut green coriander and a half spoon of garam spice. Remove it to a bowl and serve with rice and roti.

The recipe for Rajma Masala Curry is ready, and it goes well with rice or roti for breakfast or dinner. This dish is quite simple to prepare. You may try this dish at home if you’re not sure how to prepare veggies at home. These are the steps to create Rajma Masala Curry Recipe.

I hope you like my recipe for Rajma Masala Curry. Enjoy this dish when you make it at home by following these easy instructions. Please leave a comment below and share this recipe with your friends if you have any more questions about it.

Also Read: How To Make Roti Samosa Recipe

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