How To Make Roti Samosa Recipe: Prepare The Roti Samosa Right Away If There Are Any Leftover Rotis

How To Make Roti Samosa Recipe: Roti is the preferred food for lunch and supper in every Indian home. It is more nutritious the easier it is to consume. Though everyone enjoys hot rotis, sometimes leftovers arise from preparing and storing rotis. I don’t even feel like tossing it out in this circumstance. As a result, we will be sharing the solution to your issue with you today.

How To Make Roti Samosa Recipe

In fact, we’re going to show you today how to turn leftover rotis into delicious samosas. Most people like eating samosas. It is often seen that individuals avoid eating flour-based samosas due to the negative health effects of flour. In this case, making samosas out of leftover rotis would taste great and there’s no harm in consuming them. So let us show you how to create samosas out of leftover rotis right now.

Substance To Make Roti Samosa Recipe

• Roti – 4
• Boiled potatoes – 2-3
• Gram flour – 3 tsp
• Green chilli chopped – 2
• Red chilli powder – 1/2 tsp
• Garam masala – 1/2 tsp
• Nigella seeds – 1/2 tsp
• Green coriander leaves – 2-3 tbsp
• Oil – for frying
• Salt – as per taste

Method

Before making roti samosas, boil and then chill the potatoes. Peel and thoroughly crush it now. Next, add nigella seeds and green chilies to a skillet with oil, and cook for a few seconds. Next, add the mashed potatoes to the pan and cook, stirring occasionally with a spoon. For a few minutes, fry it thoroughly.

Add all of the spices and salt after that, and thoroughly combine. Garnish with coriander leaves when it’s cooked. Set it aside and let it to cool.
Make a thick batter using gram flour so that the samosas stay together. Next, slice the roti in half from the center. Using one of the pieces, form a cone shape and stuff it with potato filling. Finally, use the gram flour batter to help it stick and take the form of a samosa. Now, heat up some oil in a skillet and deep fried some roti samosas. Alongside it, serve spicy chutney.

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